Savory seasoned corn party dip – Quick Recipe

To make this, you’ll need 10 to 15 minutes max. This was a fun and particularly easy recipe I came up with when we had some guests coming over for a dinner party. There are 4 needed ingredients, but I’m going to be a little particular with the brands because the ones I’ve listed below have a certain taste and texture:

  • What you need:
    • Frozen corn – 1 to 1.5 lbs
    • Tillamook sharp cheddar – fourth to third of 2.5lb block
    • Daisy cottage cheese – half to a third of 3lb tub
    • Tone’s Tuscan garlic seasoning blend – 2 heaping spoons


  • In a flat glass bakeware dish, microwave the corn for 2.5 minutes. After this, mix the corn and hit it for another 30 seconds.
  • Coarsely chop up the cheese block so that it covers the corn (little skill or effort needed) and microwave again for 2-3 minutes. Once the cheddar has melted, mix the corn/cheddar combo in the pan till it’s fairly even.
    • Microwave again if there is a significant amount of undistributed or unmelted cheddar cheese.
  • Let it cool for 1 minute and then heap on the creamy cottage cheese. Add the seasoning to the cottage cheese heap, then mix everything together with a spatula for 1-3 minutes until consistent.
    • Optional: A mashed avocado with cilantro can also be added.
  • Serve with crunchy chips or warm bread.

Cilantro can also be added


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